100% traditional recipe 100% Handmade
Search : Agiolado, Olive Oil, Olives etc.
High quality limited production extra virgin olive oil
5 months of maturation and selection every ten days only the foam of olive oil and 3 months of handmade preperation
The process of selecting olive oil, removing sediment through natural sedimentation, planting chillies and cayenne, collecting and drying them is done only by manual labor
Our products are created in the traditional way without pesticides and with ancient monastic techniques to maximize the benefits for our health.
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